I made this soup last year and I literally just bought stuff and threw it all together. This one is a super easy and quick recipe.
1 can corn
1 can beans
1 can potatoes (I probably used 2 cans because I like potatoes)
1 can peas
celery, sliced
carrots (I used some shredded ones leftover)
1 cup beef broth (sometimes I add more if I want it more brothy than thick)
basil
parsley
pepper
meatballs (or whatever you want), optional
Heat meatballs (if they're frozen) in a stock pot, add all the veggies and broth, sprinkle in basil, parsley & pepper, heat through. Or just add all the ingredients to a crock pot and turn on low for the day.
Im sure you could use frozen vegetables and fresh for this recipe too.
No comments:
Post a Comment