I think I forgot to post a soup recipe yesterday so I'll do 2 today.
1/2 pound fresh mushrooms, chopped
1/2 medium onion, chopped
3 tablespoons butter or margarine
3 tablespoons flour
1 can chicken broth (or at least 1 1/2 cups)
1 1/2 cup milk
Salt and pepper to taste
In a 2 quart saucepan, sauté chopped onions in butter. Add the chopped mushrooms, stir and cook quickly. Add flour, stirring to coat each piece of mushrooms, stirring constantly. Simmer without boiling for 15 minutes. Serve hot.
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