Cream Cheese Potato Soup

This is another recipe from my swap by Kim.

6 cups water
2 pkg cream cheese, cubed
1 1/2 cups cubed fully cooked ham
1 tsp garlic powder
7 tsp chicken bouillon granules
1 pkg frozen hash browns, thawed
1/2 cup chopped onion
1 tsp dill weed

Combine water and bouillon. Add cream cheese; cook and stir until cheese is melted. Stir in remaining ingredients. Simmer, uncovered for 18-20 minutes or until vegetalbes are tender.